Fishermen can harvest more fish from healthy salmon runs, while affording greater protection to threatened runs in B.C., if consumers eat more salmon from “stock-selective” fisheries. That’s the message delivered by fishermen, First Nations, renowned chef Robert Clark, Professor John Reynolds from Simon Fraser University, and leading conservationists in an illuminating new short film narrated by Vancouver-based actor, Bruce Greenwood. The 16-minute video was produced by Screaming Black Dog Productions for Watershed Watch Salmon Society and SkeenaWild Conservation Trust. See the full media release and 4 easy ways you can help for more information.