Resource: Video: Saving Wild Salmon by Changing the Way We Fish

Fishermen can harvest more fish from healthy salmon runs, while affording greater protection to threatened runs in BC, if consumers eat more salmon from “stock-selective” fisheries. That’s the message delivered by fishermen, First Nations, renowned chef Robert Clark, Professor John Reynolds from Simon Fraser University, and leading conservationists in this illuminating short film narrated by Vancouver-based actor, Bruce Greenwood. This 16-minute video was produced by Screaming Black Dog Productions for Watershed Watch Salmon Society and SkeenaWild Conservation Trust.

Also check out the 4 easy things you can do to help change the way we fish!

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