Watershed Watch’s 20th Anniversary Celebration

November 21, 2018

By: Meghan Rooney

2018 marks Watershed Watch Salmon Society’s 20th Anniversary. On November 16, we celebrated this milestone with a wonderful party at the Fraser Discovery Centre.

The evening was a huge success with presentations from staff and partners, featuring keynote speaker Chief Bob Chamberlin, and musical performances by event MC Luke Wallace.

Yellow Dog Brewing and Granville Island Brewing donated beer for the cash bar and Salishan Catering served inspiring west-coast themed appetizers featuring selectively-harvested wild salmon from Talok Fisheries.

Check out some photos from the evening, and at the bottom of the page, find a list of all the generous donors who contributed to our silent auction.

 

With special thanks to:

  • Art Lingren
  • Bard on the Beach
  • Blue Heron Creamery
  • Blume
  • Canadian Wise Foods
  • Coast Outdoors
  • Craig Orr
  • David’s Tea
  • Ecomarine Paddlesport
  • Eiko Jones
  • Evo Car Share
  • Fernwood Coffee
  • Foamer’s Folly Brewing
  • Fuel Up Protein Bars
  • Granville Island Brewing
  • Grounds for Coffee
  • Hook & Vice
  • Hippie Snacks
  • Integral Sense
  • JUSU Body
  • Lady Dragon Glassworks
  • Mark Hobson
  • Naledo
  • Nature Derived Organics
  • Patagonia
  • Prince of Whales
  • River Select
  • Russell Books
  • Sarah Zimmerman
  • Scott Norris
  • Sea-Run Fly & Tackle
  • Spirit Bear Coffee Co.
  • Tavish Campbell
  • Very Good Butcher
  • Waves Coffee
  • Yellow Dog Brewery

 

Share This Story!

Watershed Watch’s 20th Anniversary Celebration

November 21, 2018

By: Meghan Rooney

2018 marks Watershed Watch Salmon Society’s 20th Anniversary. On November 16, we celebrated this milestone with a wonderful party at the Fraser Discovery Centre.

The evening was a huge success with presentations from staff and partners, featuring keynote speaker Chief Bob Chamberlin, and musical performances by event MC Luke Wallace.

Yellow Dog Brewing and Granville Island Brewing donated beer for the cash bar and Salishan Catering served inspiring west-coast themed appetizers featuring selectively-harvested wild salmon from Talok Fisheries.

Check out some photos from the evening, and at the bottom of the page, find a list of all the generous donors who contributed to our silent auction.

 

With special thanks to:

  • Art Lingren
  • Bard on the Beach
  • Blue Heron Creamery
  • Blume
  • Canadian Wise Foods
  • Coast Outdoors
  • Craig Orr
  • David’s Tea
  • Ecomarine Paddlesport
  • Eiko Jones
  • Evo Car Share
  • Fernwood Coffee
  • Foamer’s Folly Brewing
  • Fuel Up Protein Bars
  • Granville Island Brewing
  • Grounds for Coffee
  • Hook & Vice
  • Hippie Snacks
  • Integral Sense
  • JUSU Body
  • Lady Dragon Glassworks
  • Mark Hobson
  • Naledo
  • Nature Derived Organics
  • Patagonia
  • Prince of Whales
  • River Select
  • Russell Books
  • Sarah Zimmerman
  • Scott Norris
  • Sea-Run Fly & Tackle
  • Spirit Bear Coffee Co.
  • Tavish Campbell
  • Very Good Butcher
  • Waves Coffee
  • Yellow Dog Brewery

 

Share This Story!

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